Quantity:12-14 pcs

This is processed and packaged by Chaldal's processing plant. The hygiene is well maintained and the halal way is maintained.

Introducing the Butterfish, also known as Pabda, a freshwater delight with a single spinal bone and smaller ribcage bones. What sets this fish apart is its suitability for those new to food, as those smaller bones can be easily removed during cooking or consumed without hassle.

Renowned in Bengali cuisine for its tender flesh and subtle flavors, it's a star in dishes like Pabda Macher Jhol and Pabda Tel Jhaal. Due to its delicate texture, avoid frying or overcooking; with our medium-sized Pabda, a quick 1-2 minutes per side will do.

For your convenience, each fish arrives fully cleaned and gutted, head intact, saving you valuable prep and cook time. Enjoy the ease and elegance of cooking with our quality Pabda.