The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
Inhouse product
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
Login Or Registerto submit your questions to seller
No none asked to seller yet